Pragati

Crust • ginger biscuits • a packet tennis biscuits (You may use only ginger biscuits or only tennis biscuits, I used both to get the spiciness from ginger biscuits, and the chewy texture from tennis biscuits) • melted butter • Filling • x 250g Smooth Cream Cheese • Double Thick Cream • sugar • fresh strawberries • lemon juice (optional) • vanilla essence (optional) • strawberry jam •

Ingredients • Vanilla Dough • unsalted butter (softened) (½ cup/113g) • sugar (75g) • vanilla extract • all-purpose flour (190g) • Chocolate Dough • unsalted butter (softened) (½ cup/113g) • sugar (75g) • cocoa powder • all-purpose flour (190g)