Elena

granulated sugar (30 grams) • Matcha green tea powder for dusting the top layer, • small lemon • matcha green tea powder (20 grams) • water (100 grams) • For the soaking syrup: • gelatin • lightly whipped heavy cream (200 grams) • granulated sugar (30 grams) • egg whites (60 grams) • For the ladyfinger base: • egg yolks (100 grams) •

cioccolato fondente 60% • uova • zucchero • olio di semi di girasole oppure 80g di burro • farina 00 o 0 • olio o burro • cacao amaro • zucchero a velo