Gaurav Mittal

whole wheat flour (atta) • tightly packed methi leaves (fenugreek leaves) • green chilies, finely chopped (hari mirch) • small garlic cloves, finely chopped or 1.5 teaspoon finely chopped garlic (lahsun) • oil • water for kneading or as required • salt • oil or ghee for roasting

Maida (all purpose flour) • Semolina (sooji or rava) • Carom Seeds (ajwain) • crushed Kasuri Methi (dried fenugreek leaves), optional • crushed Black Peppercorns • Ghee (clarified butter) • Oil or ghee, for deep frying • or to taste Salt • Water

maida • ghee • Water as required • carom seeds • black pepper • kasturi methi • jeera • heeng • baking soda • Salt as required