For marination • chicken (bone-in) • turmeric or haldi • yogurt or curd • ginger garlic paste (ground in equal quantities) • garam masala (or korma masala) • red chilli powder (less spicy variety, minimum ½ tsp) • Salt (I used ½ tsp sea salt) • For chicken korma gravy • small bay leaf or tej patta • cloves or laung • cinnamon or dalchini •
