Frank Choo

white bread • Chinese brown rice cake • sweet potato (orange flesh) • yam • fresh milk • egg • self-raising flour • frying oil (enough to cover rice cake)

boneless chicken thighs, cut into bite sizes • Marinate ingredients • tbp Shaoxing Chinese rice wine • salt • white pepper powder • sesame oil • tbp brown sugar • Deep fry ingredients • tbp self-raising flour • tbp sweet potato flour (coarse) • tbp rice flour • Adequate water •

minced pork belly • prawn • water chestnut / jicama • dried beancurd skin • carrot • purple onion • shallot • garlic • small amount chives/ scallion • egg • corn starch - seasoning • sesame oil - seasoning •

Dry Ingredients • regular uncooked rolled oats • dried cranberries/ black raisins/ golden raisins • crushed or chopped cashew nuts/ almond nuts/ walnuts • Wet Ingredients • egg • or 1/2 cup cashew butter/ almond butter/ walnuts butter (please see below for DIY) • baking powder or 1/4 teaspoon baking soda • maltose or unsweetened applesauce • flavoring powder or extract (e.g. cacao, strawberry) • vanilla extract (optional) • cinnamon (optional) •

pork armpit • Brine • salt • water • Marinade • honey/maltose • brown sugar • oyster sauce • Chinese cooking wine/ Shaoxing/ Hua Diao • dark soy sauce