Abhilasha Mishra

For Stuffing: • Potatoes medium (boiled) • Oil • Dry red chilies (soaked for 2 hours) • Garlic cloves • Onion large (finely chopped) • Tamarind pulp • Lemon juice • Dabeli masala • Salt: • Coriander leaves: (finely chopped) • Fresh pomegranate pearls •

Chicken breast • Eggs • Oats powder • Oil: for shallow fry • Red chilli powder: • Chicken masala powder • Garam masala powder • Black pepper powder • Salt: according to the taste • Water: for boiling