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yan Huyen

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Croissant with Margarine

Bánh sừng bò croissant bơ thực vật (Margarine)

all-purpose flour (about 250 grams) • margarine (about 80 grams) • granulated sugar (about 40 grams) • unsweetened milk (about 40 ml, fresh or reconstituted from powder) • instant yeast • egg yolk
12 hours (including dough resting time)

3-4 servings

2