base top • ~200 g digestive biscuits, crushed (1/3 roll) 2 medium bananas • salted butter, melted • (enough to moist the biscuit crumbs) 250 ml carton whipping cream, lightly whipped • ~2 teaspoons of sugar 2 tablespoons cocoa powder, to dust • base top • ~200 g digestive biscuits, crushed (1/3 roll) 2 medium bananas • salted butter, melted • (enough to moist the biscuit crumbs) 250 ml carton whipping cream, lightly whipped • ~2 teaspoons of sugar 2 tablespoons cocoa powder, to dust • dulce de leche • condensed milk (~325 ml)
