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Sarika Kanodia Saraf

Sarika Kanodia Saraf

@cook_15233832
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  • Cauliflower palak methi muthia Receipe

    cauliflower (Gobi) grated • spinach leaves (palak) chopped • methi leaves (fenugreek) finely chopped • semolina (rava) • whole wheat flour • red chilli powder • turmeric powder (haldi) • Salt • cooking oil • sugar • Coriander leaves finely chopped • To temper •
    • 30 min
    • 4 servings
  • Bread Dahi idli

    sandwich bread, 3 potatoes,2 onions, red chillli • Powder, salt to taste,for garnishing corrindor chopped, • Pomegranate,sev whipped curd,green chilli Chutney,sweet tamarind • Or dates chutney
    • Palak spinach curry

      (washed and remove the stems this should be approx 8 cups of packed spinach • ghee (clarified butter) • Methi /fenugreek seeds • turmeric (haldi) powder • ginger chopped • green chillies • Chopped tomatoes in small pieces • Besan (gram flour) • whole milk • ghee for seasoning • cumin seeds (jeera) • red chilli powder
      • 40min
    • Methi, dudhi thepla

      where flour, chopped methi, chopped garlic, paste of green chilli and ginger, 2tbs of lemon juice, one bowl of curd, oil, salt as per taste, turmeric powder,red pepper powder

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