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MocQue

Kuala Lumpur, Malaysia

“Today may not be perfect, but there's always room to be better than yesterday.”

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MocQue

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Ikan Cencaru Sambal

ikan cencaru “digoreng” • Minyak masak • bawang merah & putih kisar • cili kisar • serbuk perasa • garam • gula • daun limau purut • bawang holland • sos tiram • asam keping
- 1jam
- 2 orang
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Kengsom Ayam

ayam • pes kengsom • bini bawang merah • bawang putih • tomato • asam • daun limau purut • serbuk perasa • gula • bawang holland • Air
- 1 jam
- 2 orang
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Ikan Tongkol Sambal

ikan tongkol (putih) • bawang merah “hiris” • bawang putih “hiris” • cili kisar • asam keping • gula melaka • serbuk perasa • garam secukupnya • Air
- 1 jam
- 1-2 orang
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Sup Ayam mudah senang lenang

ayam (kaki dan leher) • bawang Holland • lobak merah • sekawan (bunga lawang, kayu manis) • daun sup • serbuk perasa • garam • air • bawang putih • kecil bawang merah • lada hitam • halia
- 1 jam 12 minit
- 2 - 3 orang
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Sayur Bayam Tumis Cendawan

Bayam • bawang putih • cendawan king • lobak merah (dihiris) • air • sos tiram • serbuk perasa
- 15 minit
- 2 orang
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Kuey Teow Goreng

kuey teow • Bawang putih • cili kisar • fish cake • fish ball • kicap manis • kicap pekat • sos tiram • air • perasa • gula • garam •
- 30 minit
- 2 - 4 Orang
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Masak Lemak Sayur Labu

Labu (400g) • air • bawang merah • bawang putih • santan (110ml) • serbuk kunyit • garam • pati ikan bilis
- 25 minit
- 2 orang
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Daging Kerutuk

daging (200g-300g) • rempah kerutuk • bawang merah • bawang putih • air • daun limau purut • garam • gula • serbuk perasa
- 1jam 10minit
- 2 orang
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Tempe Terung Berlado

tempe • terung • cili besar • cili padi • bawang putih • bawang merah • daun limau purut • gula • sos tiram • garam
- 30 minit
- 2 orang
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Gulai Ikan Talang Masin & Nanas Terung

Ikan talang potongan kecil “150g - 200g”, Rendam selama 15 minit • Nenas “size sederhana” • kiub pes cili padi dan kunyit • ikan bilis • asam keping • terung • Santan 165ml • air • Bawang merah • daun kari • cili kering “potong kecil”
- 1 Jam
- 2 - 4 Orang
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Sambal Sardin Kentang

minyak masak • bawang merah • bawang putih • cili kisar • kentang • sos tiram • asam keping • sardin • serbuk perasa • gula • garam • air •
- 30 minit
- 2 - 3 Orang
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Ayam Masak Kicap Express

ayam • kicap manis pedas • minyak bawang putih goreng • minyak bawang merah goreng • lada hitam
- 1jam
- 1-2 orang
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Ayam Goreng Airfyer

ayam • serbuk perasa • garam • serbuk kari daging • serbuk kunyit • minyak masak
- 30 minit
- 1-2 orang
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Paru Masak Berlado

paru “siap rebus dan hiris nipis” • bawang putih • minyak masak • bawang merah • pes berlado • serbuk perasa • garam
- 15-20 minit
- 1-2 orang
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Sayur Kobis kicap berlada hitam

fried onion • fried garlic • kobis (potong kecil) • kicap • lada hitam
- 15 minit
- 1-2 orang
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Ayam Tauhu Kicap

ayam (drummet) • tauhu (potong kecil) • bawang merah • bawang putih • bawang holland • cili padi • kicap manis • minyak masak • garam • kunyit
- 40 minit
- 2-3 orang
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Sayur Kobis

kobis (potong kecil) • fried garlic • fried onion • serbuk perasa
- 10 minit
- 1-2 orang
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Sup Sayur Sawi Tauhu

fried garlic oil • air • tauhu petak lembut (potong kecil) • sayur sawi (potong kecil) • serbuk perasa
- 15 minit
- 1-2 orang
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Ayam Terung Berlado

isi ayam • terung • serbuk cili • sudu serbuk perasa • serbuk kunyit • minyak masak • bawang holland • cili merah • bawang putih • cili padi
- 30 minit
- 2-3 orang
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Sambal Terung Ikan bilis

ikan bilis (siap digoreng) • terung “potong kecil” (masak dalam airfyer) • bawang merah • bawang putih • cili kisar • air • minyak masak • pes asam jawa • serbuk perasa • gula • garam
- 30 minit
- 1-2 orang