Trisha Rudra

Rui/Rohu fish (Carp) • sour yogurt (fresh) • large Gondhoraj lime, juice • roasted cumin seeds • salt & turmeric to coat fish • Salt • sugar • mustard oil

Chicken (Drumsticks or maryland cuts) • ginger garlic paste • lime juice or vinegar • salt • Cafreal Masala • tightly packed coriander leaves and stalks • hot green chilies (adjust as per spice tolerance) • ginger • fat cloves of garlic • poppy seeds • cumin seeds • stick of cinnamon •

split pigeon peas/toor dal • butter/oil • carrots diced finely • beans finely chopped • onions finely chopped • peas • chopped tomatoes • chopped potatoes (optional) • small red apple, de-skinned and chopped • minced garlic • turmeric powder • chilli powder •

Boneless chicken (cut into cubes) • Rice • Masoor dal • Moong dal • Onions, chopped • Tomatoes, pureed • ginger-garlic paste • Yogurt • Cumin powder • Coriander powder • Salt • Sugar •

All purpose Flour (Maida) - • Eggs (replace with 1 tbsp cornflour or 2 tbsp yogurt/curd if vegetarian) • Coconut milk cup (I used powder, 1/2 cup is enough) • Milk (adjust to make smooth batter) • Water (adjust to make smooth batter) • Salt • Turmeric powder • Refined oil -