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Nanik_@dapursasha

Nanik_@dapursasha

@dapursasha
Sidoarjo
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  • Recipes (8)
  • Cooksnap (1)
  • Peyek renyah (tanpa air kapur sirih)

    tepung beras • tepung tapioka • telur • air/santan kara yg dicairkan • daun jeruk (buang batangnya) • minyak untuk menggoreng • Bumbu dihaluskan : • bawang putih • kemiri • ketumbar (opsional) • kunyit/kunyit bubuk (opsional) • Garam (kl kurang asin bisa ditambah) •
    • 2
  • Sate Taichan bakar teflon

    dada ayam • saori saos tiram (untuk marinasi) • Jeruk nipis (opsional) • Margarin (bisa pakai minyak goreng) • sate • Bumbu sambal bawang: • cabe rawit • bawang merah • bawang putih • Garam • minyak goreng
    • 30 menit
    • 15-20 tusuk
    • 1
  • Thai Tea ala dung dung (recook mba Anik Andayani)

    teh • SKM putih • gula pasir (opsional) • susu cair • air
    • Bread Pudding TintinRayner versi Ekonomis

      roti tawar • telur • gula pasir • butter (me:margarin) • susu cair full cream • kismis/keju/meses (untuk topping)
      • 2
    • Bola-bola Ubi Kopong

      Ubi kuning/ungu/putih • Tepung tapioka • Tepung maizena • Gula halus (gula pasir diblender juga bisa) • baking powder • minyak goreng untuk menggoreng
      • 4
    • Klepon pandan (tanpa air kapur sirih)

      Tepung ketan • Tepung beras • Air secukupnya (saya pakai air yg diblender dengan daun pandan) • Gula merah secukupnya (disisir untuk isi) • Kelapa parut • Daun pandan
      • 1
    • Puding Ubi Ungu (ekonomis)

      Ubi ungu (bisa pake ubi kuning/putih) • gula pasir • Santan Kara dicairkan sampai 300 ml • Agar-agar plain • air
      • 45 menit
      • 5
    • Dalgona Coffee (simple)

      bubuk kopi (Nescafe Classic) • gula pasir • air panas • Susu UHT • es batu
      • 15 menit
      • 1 porsi

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