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Joseph Waller

Joseph Waller

@cook_15672038
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  • Zucchini Eggplant No Ham Parmesan

    extra virgin olive oil • large yellow onion, evenly diced • cloves garlic, minced • cans 'san marzano whole peeled tomatoes' • fresh basil leaves • zucchini, sliced on a bias (diagonal cut) 3/4 inch thick • eggplant, sliced 3/4 inch thick rounds • 'bobs red milk egg replacer' powder (photo below) • pure water • almond meal (traders or whole foods is good for this) • sesame seeds • dried herbs (tarragon basil parsley blend) •
    • 6-8 servings (1 standard15x10 baking dish)

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