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Recipes (2)
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Creamed Sweet Corn with Spinach and Coconut Milk
x 340 grams tins of sweetcorn
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rapeseed oil
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small onion chopped
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ground coriander
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ground cumin
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paprika
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coconut cream mixed with 90 ml hot water
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Or 1/2 can of coconut milk
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washed spinach, chopped
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coriander leaves
4 servings
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Leek and Courgette Filo Pie
filo pastry (one packet)
•
unsalted butter or margarine
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courgettes finely chopped (3 large courgettes)
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large leeks
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medium eggs
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feta cheese
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mature cheddar cheese
35 minutes in oven at 180 degrees