Pizzagalli Live Kitchen

Big boneless fish wash • onion,tomato chopped • ginger garlic paste • Salt, red chilli paste • turmeric powder • oil

small avocado • small zucchani • white onion small • cherry tomatoes • tofu • fresh black pepper • red pepper whole • Lime juice for dressing • Small size of spring onions chopped • black chana and chickpea • Salt to taste and black salt

Take chicken minced marinate with ketchup oregano chilli flakes • With basil paste keep a side atleast for 01 hour then • All three pepper finely chopped with onions and spring onion mix • Take a kadai add butter or olive oil..saute all chopped vegetables • Mixed well and add chicken marinad mixture cooked for 10 mint • Then remove it keep a side take 6 eggs and break beaten the eggs • Add salt to taste the take a kadai add butter make fluffy omelet • And cover it with cooked chicken and add cheese and roll it and • Plate with Nicly garnish with Mashed potatoes and arranged with • Olive black and greens served

Marinate 3 chicken leg pieces with curd and tandoori Masala • Red chilli powder ginger garlic paste with cumin powder • Coriander powder salt

Paneer squares 12 pieces of three inches • Mint sauce Lacchedar onions served with • For three people's Lunch or dinner