dried Pedrosillano chickpeas (about 400 grams) • beef shank (about 400 grams) • slab pork belly (about 150 grams) • salt-cured pork belly (about 150 grams) • beef marrow bone • beef knee bone • salt-cured pork backbone bone • ham end • fresh or semi-cured chorizo sausages • blood sausage (morcilla) • large potato (about 10 oz or 300 grams) • carrots (about 7 oz or 200 grams) •