Pizza in padella "la mia Margherita"
bread flour (about 550 grams, 350w strength) • water (about 400 grams) • active dry yeast (about 4 grams) • extra virgin olive oil (about 15 grams) • salt (about 15 grams) • sugar (about 15 grams) • tomato sauce (about 500 grams) • basil pesto (about 100 grams) • confit cherry tomatoes • fresh buffalo mozzarella (about 240 grams)
