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Jason Brenden
@cook_17371594
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Recipe (1)
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Jason Brenden
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Instant Pot Mussels
butter
•
large shallot diced
•
garlic cloves minced
•
plum tomato diced
•
dry white wine such as Chardonnay
•
mussels fresh or frozen (see notes for preparation guidance)
•
vegetable broth
•
large lemon
•
crushed red pepper
•
fresh parsley
35 minutes
4 people
