Syeda Haya Zahra

piyali chana dall • Medium size Piyaz • Medium size Tamatr • adrak Lehsan ka paste • Oil • Lal Mirch • Pesa Hoa hara dhania • Tabls namak (ya hasb E zaiqa) • Ts haldi • Tezpat • Dar cheni • Long •

kG Chicken • chana dall • Alu cutting kr len • Piyaz • choty piece adrak • lehsan • Pack National ka kabab masala • ts Namak (Hasb e zaiqa) • Ts kali mirch • Ts haldi • Kali bari Ilaiche • Dar chene •

/ nd Half Kg Sela chwal • Chicken • Oil • Adrak Lehsan Pest • Piyaz (Medium size) 1 piyaz Brown Kr k dry kr len) • National ka Bombay Biryani Msala • Lal Mirch • Sukha hara Dhania • Ts Haldi • China solt • Namak • Ts Garm Masala Powdr •

Piyali mong Ki dal • Tamatar barek kata Hoa • Anda • Sabat Lambi Lal Mirch • chope Kia Hoa Piyaz • Adark Lehsan Pesa hoa • Sufaid zera • Tez pat • Bari ILaichi Kali • Hari Mirch pese Hoe • Lal Mirch Powder • dar cheni •

Milk • Aek Piyali Kadu(kash kia hoa) • Piyali pheka Khowa • Piyali chene (ya Hasb e Zaiqa) • S Pesa hoa Khopra • Krash kiye Badam pesty • Chutke hara rang • s

Beaf • Kg Arvi • Alu • Oil • lehsan pest • Adrak Pest • Lal Mirch • Namak • pesa Hoa dhaniya • Ts Haldi • Kali Mirch • Hara dhania Garnish k liye •

Chicken • Oil • nd 1/2 Cup Cream • Dahi • Tablet Spoon Adrak paste • Tble Spoon Lehsan Paste • Tabl Spoon kali Mirch • Sufaid Mirch • Tble Spoon white karai Msala • Tble Spoon bhona Kuta Sufaid zera • Tble Spoon Bhona Kuta Sabot dhania • Garam Masala •