Hajaratmaiyadi

rice (preferably local rice) 1 teaspoon yeast 2 tablespoons sugar ½ teaspoon salt ½ cup warm water (for activating yeast) ½ cup cooked rice ½ cup warm water (for blending) ½ cup warm milk

Rice • Beens • Supergetty • Oil • Salt • Fish • Green pepper • Tomatoes • Onion • Maggie • Chilli powder

Rice, beans, meat, pepper, onions, magi, onga, vegetables oil • Water

Flour, salt, sugar, yeast, butter, milk, tomato, green pepper, cheese • Water

Rice, potatoes, chicken, salads,

Rice • Beans • Oil • Salat • Green pepper • Tomato • Cucumber • Chilli powder • Onion • Maggi • Fish

Potatoes • Eggs • Maggi • Onion • Oil

Indomie • Chicken • Carrot • Onion • Cabbage • Maggi • Oil

Couscous • Carrots • Onions • Red chili • Maggi • Chicken • Chicken • Garlic • Ginger • Lemon • Oil • Salt

Flour, salt, yeast • Water