Rakhi Asthana

rice para boiled • Daliya wheat • green mung dal • Chanadaal • Curry leaves chopped • Salt • Refined oil • tuar daal • sambar masala • oil • Salt • Pumpkin •

spinach puree • paneer • tomato puree • onion puree • ginger paste • Oil • Garam masala • Wheat flour • Haldi/ turmeric powder • Red chilli powder • Coriander powder • Salt

wheat flour • Boil chick peas • Chopped half bowl curry leaves • Salt • Poha masala • Coconut oil • Ginger green chilli paste • First take flour mix 1tb. oil and make soft dough and keep rest • Now take chick peas and grind mix paste, curry leaves,and salt • Now make 6 chapati of dough un equal parts • At all chapati keep mixture and roll in cylindrical shapes • Last side corner paste well and fry •