Shail Parekh Thosani

Chilled Curd • Powdered Sugar • Cream/ Malai • Butterscotch Sauce • Butterscotch essence • Crushed Ice • For Butterscotch Sauce: • Sugar • Butter at room temperature • Dairy cream/Amul Cream at room temperature • Milk at room temperature

Finely chopped Cabbage- • Chopped Onion- • Finely Chopped Capsicum • Vermicelli - (uncooked) • Besan Atta/Gramflour- • Rava/Semolina • Ginger Garlic Paste • Garam Masala • Rice Flour • Chaat Masala • Salt • Water ( but roughly for batter ) •

Potatoes (boiled and grated) • Onions, capsicum, carrot (finely chopped) • Masala Oats (classic flavor) • Ginger-garlic-green chilli paste • Regular oats • Lemon juice • Grated processed Cheese • Mozzarella Cheese (chopped finely) • Fresh Coriander (finely chopped) • Salt • Black pepper powder • Bread crumbs •

Boiled Potatoes • Onion • Boiled corn kernels • Ginger-Garlic-Green Chilli Paste • Oregano • Chilli Flakes • Peri Peri powder • Grated processed/mozzarella cheese • Bread Crumbs • Maida/All purpose flour • chopped Coriander leaves • Salt •

Whipping cream • Condensed Milk • Fresh Cream • Mint Essence • Choco Chips • Green food colour

Dahi/Curd • Powdered Sugar • Mango pulp • Malai/Cream • Mixed chopped nuts (cashewnuts, almods and raisins) • Kesar/ Saffron

Chilled milk • Instant Coffee Powder • Powdered Sugar • Chocolate sauce- • Vanilla Essence • Vanilla/Chocolate Ice-cream • Cream • Cocoa powder (Optional) • Ice • Chocolate sauce • Whipped cream for garnishing