raw cashews (soaked in boiling water for an hour) • medium yellow onion diced • garlic diced • vegetable stock (I use aqua faba with my own blend of vegetable bouillon powder, but any general vegetable stock will do) • sliced mushroom • red or white miso (depends on your taste buds which you prefer) • liquid aminos (Tamari or soy sauce will substitute) • dates • Fresh parsley • fresh thyme • almond flour (I grind raw almonds in an electric coffee grinder to make the flour)
