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Sara

Sara

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  • Sara Sara
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    Cozze ripiene di carne

    cozze • carne di manzo macinata • parmigiano grattugiato • grammi di mollica di pane raffermo • uovo • Sale e pepe • vino bianco • aglio • passata di pomodoro • Olio evo
    • 20 minuti
    • 5 porzioni
  • Sara Sara
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    Tuscan Castagnaccio

    Italy
    Castagnaccio alla Toscana
    chestnut flour (400 grams) • water (520 grams) • pine nuts (100 grams) • raisins (80 grams) • extra virgin olive oil (40 grams) • fine salt (5 grams) • If desired, rosemary needles to sprinkle on top
    • Serves 6 servings

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