Shreshtha Shah Vora

For the paratha dough • whole wheat flour (atta) • salt • oil • water for kneading • fresh peas (matar) • cumin seeds (jeera) • besan (gram flour) • finely chopped coriander leaves (dhania patta) • finely chopped green chilli (hari mirch) • hing / asafoetida • salt •

Whole Wheat Flour • Besan/Chickpea Flour • Multigrain Flour (i used store bought) • Grated Carrots • Grated Mooli • Fresh Coriander Leaves Chopped Fine • Fresh Ginger grated • Fresh Hot Chillies Chopped Very Fine (Optional) • Garlic Chopped & Mashed • Yogurt • Salt • Ajwain •

masala- • oil • cloves • coriander seeds • cinnamon • cumin seeds • onion, sliced • garlic, crushed • tomato, chopped • dry coconut, sliced • KAT: • oil •

Chopped Capsicum • Sweet Corn • sliced Onions • chopped red bell peppers • chopped yellow bell peppers • readymade Paratha • Cheese spread • Pizza Sauce

All purpose flour (Maida) • Dry ginger powder (sonth or saunth) • Freshly grated Nutmeg • Baking soda • Salt • Oil • molasses (check notes for substitutions) • White granulated sugar • Milk

Wheat flour • Fresh Yeast or 14 gms of instant Yeast • Sugar • Salt • Oil • Water • Gluten Powder (I do not add this but most recipes with full wheat flour always call for it)