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Jason R

Jason R

@cook_19616932
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  • Recipes (14)
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  • Avocado Toast

    bread (I use Dave's Killer Bread - Good Seed) • large, ripe avocado • olive oil • lemon juice, or more to taste • Salt • Red pepper flakes
    • 2 servings
  • Sweet Corn Bread Pudding

    onion, diced fine • -ounce unsalted butter • thyme • rosemary • can creamed style sweet corn • heavy cream • eggs • baking powder • yellow cornmeal, whole grain, stone ground • shredded Parmesan cheese • kosher salt • Ground black pepper •
    • 60 mins
    • 6-8 servings
  • Real Pumpkin Pie with a Gingersnap Crust

    Pumpkin Puree: • sugar pumpkin • cinnamon • nutmeg • cardamom • ginger • allspice • cloves • kosher salt • Crust: • gingersnap cookies • dark brown sugar •
    • 60 mins
    • 8 servings
  • Cranberry Sauce

    orange juice • 100 percent cranberry juice, not cocktail • honey • fresh cranberries
    • French Bread

      warm water • sugar • active dry yeast • salt (see note) • olive oil, canola oil, vegetable oil or avocado oil • all-purpose flour
      • 25 mins
      • 1 loaf
      • 1
    • Chickpea Coconut Curry with Wilted Greens - Vegan

      coconut oil • yellow onion, diced small • garlic, minced • yellow curry powder • fine sea salt • black pepper • crushed red pepper flakes • fresh parsley, chopped • (1) 15oz. can full-fat coconut milk • chickpeas, cooked • lemon juice • baby spinach
      • 15 mins
      • 4 servings
    • Tomato Soup - Vegan

      extra-virgin olive oil, plus more for garnishing • garlic, minced • medium yellow onion, diced • red bell pepper, roughly chopped • 28- ounce cans whole peeled tomatoes in juice • small head cauliflower, roughly chopped (or 1.5 lbs frozen) • dried oregano • dried basil • red pepper flakes • sea salt, more or less to taste • nutritional yeast flakes • water, if needed to thin soup •
      • 45 mins
      • 6 servings
    • Bourbon Pecan Pie

      Spiced Pecans: • kosher salt • ground cumin • cayenne pepper • ground cinnamon • dried ground orange peel • pecan halves • unsalted butter • packed light brown sugar • packed dark brown sugar • water • Crust: •
      • 60 mins
      • 8 servings
    • Cauliflower Soup with Brown Butter

      cauliflower (2 pounds) • unsalted butter, cut into 8 pieces • leek, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly • small onion, halved and sliced thin • Salt and pepper • water • sherry vinegar • minced fresh chives
      • 60 mins
      • 4 servings
    • Homemade Yogurt

      milk (1/2 gallon) - whole milk • milk (1/2 gallon) - 2% milk • yogurt (with active cultures)
      • 4 quarts or 128 oz
    • Pizza Dough

      Bread Flour (or All-Purpose Flour) • Salt • Water at 110°F (1 3/4 cup) • Cake Yeast (or 1.5 g Dry Yeast) • Olive Oil,
      • 24 hours total
      • 4 Pizzas
    • Greek Lentil and Spinach Soup with Lemon

      brown or large green lentils, rinsed and picked over • vegetable broth or water • jalapeño pepper, stemmed, seeded and chopped • whole coriander seeds • cumin seeds • dried oregano • bay leaves • medium Yukon Gold, russet or red potatoes (1 1/4 pounds), scrubbed and cut into 1/2-inch dice • baby spinach, chopped • small butternut squash (1 pound), peeled, seeded and cut into 1/2-inch dice (about 3 cups) • olive oil • large onion, chopped •
      • 8 servings
    • Hawaiian Rolls

      pineapple juice (room temperature) • warm milk (100 – 110°F) • unsalted butter, melted and slightly cooled • whole eggs, lightly beaten • granulated sugar • salt • bread flour, approximately
      • 15 Bread Rolls
    • Blue Cheese Dressing

      mayonnaise • sour cream or yogurt • tablesppon blue cheese, crumbled • lemon juice • cracked black pepper • salt
      • 1/3 cup

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