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Monica Montellanico
@cook_19703434
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Monica Montellanico
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Mushroom and Mint Risotto
Risotto Funghi e Menta
rice (about 9 kg)
•
fresh cremini mushrooms (100 grams)
•
vegetable broth (500 ml)
•
fresh mint leaves
•
butter (30 grams)
•
garlic clove
•
Extra virgin olive oil,
