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Chef Ketan. P. Mokashi.
@cook_20077147
Mumbai
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cooking is not my hobby its my passion
people call it cooking we call it living
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Recipes (2)
Cooksnaps (0)
Dimag ki dahi
hung curd
•
fresh cream
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milkmaid
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mango or strawberry or any seasonal fruit for garnish
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basil leaf for garnish
Pav bhaji sheekh kebab
Boiled Potatoes mash
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Green Peas boiled crushed
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Capsicum chopped
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Onion chopped
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Tomatoes chopped
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Garlic paste
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Jeera
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Red chilli paste
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Pavbhaji masala
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Turmeric
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Coriander powder
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Red chilli powder
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4 servings