Chef Ketan. P. Mokashi.

hung curd • fresh cream • milkmaid • mango or strawberry or any seasonal fruit for garnish • basil leaf for garnish

Boiled Potatoes mash • Green Peas boiled crushed • Capsicum chopped • Onion chopped • Tomatoes chopped • Garlic paste • Jeera • Red chilli paste • Pavbhaji masala • Turmeric • Coriander powder • Red chilli powder •