noodles, I used Ching Hakka Noodles • sesame oil 1 tablespoon vegetable oil • minced garlic 1 teaspoon minced ginger • green chili, sliced 1 stalk celery, chopped • medium red onion, 100 grams, sliced • large carrot, 100 grams, sliced • large red pepper, 200 grams, sliced, can use mix of green and red • green onion, chopped + more to garnish • rice vinegar, or white vinegar • teapoon hot sauce, like sriracha • sugar, optional 1/4 teaspoon black pepper powder • salt, or to taste pinch white pepper powder •
