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Teena Zhang
@cook_20821544
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Recipes (3)
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LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES)
Unsalted butter (350g)
•
Granulated sugar (175g)
•
Powdered sugar (175g)
•
Egg whites (140g)
•
Vanilla extract (6g)
•
Cake flour (300g)
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Bread flour (50g)
8 minutes
Chocolate Cake
Eggs (110 grams)
•
Egg Yolks (55 grams)
•
Granulated Sugar (100 grams)
•
Cake flour (75 grams)
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Cocoa powder (25 grams)
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Unsalted butter, melted (45 grams)
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Granulated Sugar (45 grams)
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Semi sweet (250 grams)
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Cream (125 grams)
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Semi sweet (250 grams)
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Heavy cream (125 grams)
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Unsalted butter (25 grams)
7" baking pan
Chocolate Mousse
Dark Sweet Chocolate, chopped into small pieces - (1,000 grams)
•
Heavy Cream (425 grams)
•
Heavy Cream (1 liter)
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Egg Yolks (8 pcs)
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Whole Eggs (4 pcs)
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Granulated Sugar (1/4 cup)
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Powdered Gelatin (12grams)
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Water (1/4 cup)