Paul Cavanagh-Downs

ghee • medium onions • coriander • piece ginger • dried chilli flakes • coriander powder • cumin • turmeric • cardomom • fenugreek • garlic • beef blade •

Berbere spice mix • deboned lamb leg • medium brown onions • roast red peppers • coriander • garlic • white wine • x 400g tinned Italian tomatoes • water • olive oil