Kinnari Kotak

chickpea flour • + 2 tbsp) water (approx) • citric acid • salt • sugar (as per taste) • baking soda • oil • mustard seeds • sesame seeds • curry leaves • hing (asafoetida) • salt •

parboiled rice • ginger garlic paste • Salt as per taste • oil • ghee • cumin seeds • Hing (asafoetida) • For Red rice: • finely chopped beetroot • finely chopped carrot • red chilli powder • Small pinch haldi •

coriander (chopped) • mint leaves (optional) • ginger • garlic cloves • green chillies • cumin seeds(jeera) • drops of lemon juice • Salt

Mint leaves • coriander (chopped) • ginger • green chillies • juice of 1/2 lemon • Salt as per taste

water • mint chutney (Refer my recipe for mint chutney) • Lemon juice of 1/2 lemon • aamchur powder (optional- can be balanced with extra lemon as per taste) • pepper powder • powder made from clove and cinnamon stick • roasted jeera (cumin seeds) powder • black salt • Salt as per taste

bottle gourd (grated) • milk • fresh milk cream(optional) • ghee • sugar • cardamom(elaichi) powder • nutmeg(jaiphal) powder • Strands of Saffron(kesar) • Garnishing- • Cashew • Pistachios • Raisin(kishmish)

Green chillies slit into half • juice of lemons • salt (approximately) • mustard seeds coarsely crushed • jeeru (cumin seeds) coarsely crushed • oil • turmeric powder

sooji (semolina) • buttermilk • tomato medium size (finely chopped) • onion medium size (finely chopped) • grated carrot (optional) • capsicum finally chopped (optional) • ginger chilli garlic paste • mint leaves (finely chopped) • chopped coriander • salt • roasted jeera powder (optional) • baking soda •

wheat flour • oil • ajwain • haldi (turmeric) powder • hing (asafoetida) • red chilli powder • chopped or grated beetroot • oil for greasing • Oil for frying

oil • mustard seeds • jeera(cumin seeds) • red dry chilli • bay leaf • hing (asafoetida) • haldi(turmeric powder) • coriander cumin (dhania jeera) powder • garlic red chilli powder paste made from 2 garlic cloves • jaggery • Salt as per taste

beetroot (grated) • milk • fresh milk cream(optional) • ghee • sugar • cardamom(elaichi) powder • nutmeg(jaiphal) powder • Few strands of Saffron(kesar) • Cashew • Pistachios • Raisin(kishmish)

buttermilk • chickpea flour(besan) • ghee • mustard seeds • cumin seeds • fenugreek seeds • cloves • cinnamon • bay leaf • dry red chilli • hing (asafoetida) • curry leaves •

sooji (semolina) • maida (refind flour) (optional) • wheat flour • Water

Bulgar Wheat (pic attached) • jaggery (a little less if want to make less sweet) • water (If cooking in pressure cooker) • water (If cooking in a kadai/Wok) • nutmeg (jayaphal) powder • cardamom (elaichi) powder • raisins(kismis) • shredded dry coconut

whole wheat flour • coarsely grinded wheat flour(Bhakhri atta) • jaggery • ghee (clarified butter)