Albóndigas verdes (en salsa verde)
ground beef (500 grams) • tomatillo salsa (about 250 grams) • chicken or beef broth (480 ml) • medium potatoes, diced • zucchini, sliced into half-moons • dried oregano • Salt, to taste • Black pepper, to taste • breadcrumbs (about 30 grams) • egg • Cilantro, for garnish