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gavyn

gavyn

@cook_21545371
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  • Recipes (6)
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  • Chicken and Mash

    small poussins • carrot • onion • celery • wine • cornflour • diced smoked pancetta • thyme • rosemary • garlic • Asparagus • Lemon •
    • Nectarine, Raspberry, Polenta and Almond crumble tart

      flour • ground almond • chilled butter cubed • sugar • x Medium egg • butter • plain flour • polenta • sugar • blanched • butter • under ripe nectarine •
      • 1 hr 30 mins
      • 6 servings
    • Sourdough Pan Pizza

      Type "00" flour or strong white flour • salt • lukewarm water • olive oil • Sourdough starter • Tomato Sauce • Anchovies • Mozzarella • Parsley • Kalamata olives • Caper berries • Olive oil
      • 3 x 12 inch
    • Prawn, Nduja and tomato gnocchi

      Potato (floury kind) • flour • egg (whisked with a fork) • olive oil • garlic cloves(pressed back of knife) • shallots (sliced) • Tinned Tomato • King Prawns (15-20 de-shelled, de-veined, retain heads & shells) • Basil • Nduja 1-2 tsp (to taste) • white wine • Anchovy 2-3 fillets •
      • 3-4 servings
    • Taleggio, vegetable and almond tart

      Puff pastry (follow puff pastry recipe or use shop brought) • tomato 400g • garlic cloves (squashed) • balsamic vinegar • shallot (sliced finely) • Olive oil • taleggio • Red pepper • Courgette (sliced) • Aubergine (sliced) • Toasted Almond • Parsley •
      • 2 people
    • Poussin pearl barley risotto with kale

      Poussin • pearl barley • shredded kale • white wine • olive oil • butter • sage leaves • lemon • ready made chicken stock • Asparagus • Celery (cut in half) • leek top (sliced) •
      • 2 servings

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