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Mank
@cook_21801996
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Recipes (21)
Cooksnaps (0)
Champagne dressing
Mushroom
•
Shallots
•
Thyme
•
Vinegar
•
Grape juice
•
Bay
•
Sugar salt
•
Olive oil
•
Grape oil
•
Walnut oil
•
Honey
•
Lemon juice
•
Foam base
Milk
•
broth
•
cream
•
lecithin
French fries (tripple)
Potatoes
Sponge
sugar
•
flour
•
eggyolk
•
egg whites
•
flavor
Parsnip puree
Nut butter
•
Broth
•
Cream
•
Lime juice
•
Salt pepper
•
White port
•
White wine
Gazpacho
Tons of tomatoes
•
Paprika
•
Garlic
•
Onions
•
Parsley
•
Veg broth
•
Vinegar
•
Sugar salt
•
Croutons (flavored preferably)
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Basil
•
Olive oil
•
Lemon juice
•
Ceasar dressing
Parmesan
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Milk
•
Grape oil
•
Walnut oil
•
Anchovies/paste
•
Lemon juice
•
Joghurt/sour cream
•
Mustard
•
Honey
•
Thyme finely chopped (optional)
Risotto (beetroot base)
:1 broth, risotto
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Shallots
•
Bay
•
Cayenne
•
Beetroot juice
•
White wine
Red cabbage puree
Onions
•
Red wine
•
Grape juice
•
Beetroot juice
•
Salt, sugar
•
Weinbrand
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Cinnamon
•
Optional: dark chocolate
Potato gratin
Cream
•
Garlic
•
Salt
•
Pepper
Tomato soup optionals:
Oregano
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Marjoram
•
Orange juice
•
Passion fruit juice
Pearl onions
Butter
•
White port wine
•
White wine
•
Thyme
•
Sugar, salt
Peas gazpacho
peas
•
tomato water
•
green paprika
•
olive oil
•
Salt, pepper, cayenne, sugar, xanthan
•
vinegar
•
Haco white
Cauliflower flan
Onions
•
Cauliflower (trimmed as wish)
•
Eggyolk
•
Cream
Pasta sauce (parmesan base)
Shallots
•
Garlic
•
White wine
•
Tomatoes
•
Chicken stock
•
Parmesan
•
Butter
•
Basil
Smoked mashed potato
Sour cream
•
Nut butter
•
Shallots
•
Spring onions
•
Chilli paste
•
Roasted onions
Gremolata
Parsley
•
Orange zest and julien slices of the peelings/juice
•
Sweet peas
•
Dried marinated tomatoes and its' marinate
•
Marinated garlic + flavor
•
Pomgranade
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Taste with salt, pepper, herbs
•
Capers
•
Anchovies (optional)
Nut butter espuma
broth
•
jus
•
---> into nut butter
•
iota ---> boiled with liquid
•
Tad of xanthan
Couscous
Salt
•
Cayenne
•
Honey
•
Tumeric
•
Garlic
•
Bay
•
Curry
•
Veg. Broth / chicken broth
•
Herbs
•
Olive oil
•
Orange or pineapple juice
•
Lemon zest
•
Mushroom puree
Salt, sugar
•
Estragon
•
Estragon venigar
•
Garlic
•
Grape seed oil
•
For 3kg mushrooms, 1 litre oil
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