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Kansamon Senchai

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Green Curry Chicken (Gaeng Keow Wan Gai)

แกงเขียวหวานไก่

Boneless chicken thighs • Chicken carcass • Chicken feet • Chicken blood (optional, can omit if unavailable) • Green curry paste • Coconut milk • Thai eggplant • Fresh Thai basil • Kaffir lime • Red chili peppers • Pea eggplant
Serves 4-6 servings

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