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Disha Dodiya

Disha Dodiya

@cook_22315865
Mehsana
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  • Recipes (11)
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  • Famous chatany of Rajkot city

    chillies • lemon • Salt • turmeric powder
    • Lasooni palak with makke di roti

      For lasooni palak • palak • Garlic cloves • cube Ginger small • Chilli • Onion 2 midium finally copped • Kasuri methi • Cummin seed • Termaric powder • Garam masal • Salt as per taste • tbsCoriender jira powder •
      • 30 minutes
      • 3 servings
    • Immunity booster

      Water • Termaric powder • Salt • Lemon juice • Black pepper • Ginger crushed • Crushed Tulsi pata
      • 4 servings
    • Tricolor pulav with bajri ki roti and dal palak

      rice • Palak (spinach)puree • tomatoes • garlic cloves • big Onion • Garam masala • Red chilli powder • Turmeric powder • Coriander powder • Salt • rice 3 to 4 hours soak • Bay leaf •
      • Mojito mint flavor

        pudina leaves • ice cubes • Sugar • Salt • 7up or soda plain • Chat masala • Lemon cubes
        • Mustard seed chilli appetizer

          Chillies • Mustard seeds, crushed • Lemon • turmaric powder • Salt
          • Stuff karela with multigrain chapati

            Bitter gurd(karela) • Salt • Red chilli powder • Termaric powder • Coriander powder • Garam masala • Garlic paste • Sugar • Oil
            • 20 to 25 minute
            • 2 servings
          • Mango delight

            mango • milk • venilla ice cream • almonds • Sugar or honey as per required
            • 10 minutes
            • 2 servings
          • Stuff brinjal with potatoes

            brinjal • potatoes • Garlic • Green garlic • besan • Garam masala • Red chilli powder • Coriander powder • Turmeric powder • Salt • Sugar • Kasuri methi •
            • 4 mins
            • 2 servings
          • Cheese corn peanut salad

            Corn • Cheese • Olive oil • Salt • Black pepper powder • Peri peri masala • Mix herbs • Bell pepper
            • 4 servings
          • Instant cake

            Hide sick biscuits • milk • Eno • butter • Coco powder • Melted chocolate or sauce • Nuts
            • 20 minutes
            • 4 person

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