seaweed used for • freshly cooked rice • r to taste mirin rice vinegar • sugar • or to taste japanese rice seasoning - Furikake (optional) • pork floss (optional) • water to dip fingers in • Sushi roller • Cooked egg omelette rolls sliced thinly (optional) • Sliced kimbab filling- bought in korean supermarket • Long pieces of imitation crab meat • Japanese mayonnaise •
