Skyle Ori

Gyoza wrappers • ground pork (150 grams) • napa cabbage (70 grams) • green onions or garlic chives (30 grams) • soy sauce • sesame oil • cornstarch • ground black pepper • Garlic and shallots (optional, to taste) • vegetable oil (for frying) • water (for steaming, about 120 ml)

chicken breasts (about 300 grams) • salt • pepper • small piece of unsalted butter • soy sauce • chili sauce • honey • lemon juice