Ashish Gupta

boneless chicken breast pieces (tikka cut) • Cajun spice • big tomato finely chopped (avoid seeds) • asparagus or French beans (cut in 4 pieces, blanched or cooked in microwave for 5 minutes • olive oil for frying • salted butter • creme cheese • extra virgin olive oil • crushed black pepper • garlic finely chopped • large onion finely chopped

chicken (leg and breast pieces) • thick curd • Kashmiri chilie powder • besan or corn flour • Salt • lemon squeeze • Ginger Garlic paste • turmeric powder • Dry mango powder • methi powder • ginger powder (optional) • Make a fine paste oGarlic peeled, •

chicken big pieces(legs breast and wings) • thick full cream curd • white pepper mixed with 5-6 black pepper (fresh coarse grounded) • kasuri methi • garam masala • Jeera /cumin powder • salt • ginger garlic and green chilli paste • light cooking oil • ghee or butter • kasuri methi / sundries fenugreek leaves • cashews soaked in water (to make fine paste) •

prawns or shrimp • water / coconut water • thick coconut milk • medium onions fine paste • small onion small onion cut in four pieces and get petals • Ginger Garlic Paste • crushed peanuts • bird eye red chillies slit diagonally • Thai Red Curry Paste or Massaman curry paste • Lemon grass stems • dried red Kashmiri chillies soaked in warm water • thick Galangal •

chicken • water • curd (1 cup) • large onion (fine paste) • ginger garlic paste • green chilli • potato boiled/ peeled (optional) • red chilli powder • any mix masala / regular garam masala / or mix of cumin+coriander+turmeric

chicken with bones • full cream curd (room temperature) • ghee • mustard oil • Kashmiri red chilli powder • dry ginger powder • asafoetida powder • black cardamom whole • green cardamom • cloves • black pepper corns • mace / javitri •

bhindi / okra • rice flour • gram flour • red chilli powder • coriander powder • dry mango powder • roasted cumin powder • asafoetida • turmeric powder • Salt • as per taste Chat Masala to sprinkle

mutton with bones • water • ghee • mustard • yoghurt • medium size onions (150-200 grams) • peeled ginger • garlic or ginger garlic paste • cashews (soaked in warm water or milk) • Chironji • saffron (soaked in 1/2 tsp milk) • saffron threads •

bheja / brains of goat or lamb • water • Roasted Cumin Powder • Garam Masala • Crushed Black Pepper • Roasted and crushed cloves • Salt • chilli powder • large onions finely chopped • small tomato (deseeded) finely chopped • boiled eggs white grated (optional) • Ginger finely chopped •

malai paneer, should be soft, rich and cut into cubes • water • fresh cream or Masai extracted from fresh boiled milk • full cream curd • red chilli powder • red Kashmiri chilli powder • brown sugar or normal white sugar • cinnamon stick • kasuri methi / dry leaves of fenugreek • medium size onions, cut in 4-8 pieces • medium tomatoes cut into 8 pieces • Salt •

chhole / chickpeas • water (to soak chickpeas overnight) • soda powder - to add before soaking (optional) • Salt • fine markin cloth/cotton white cloth to make small bag • cinnamon stick • black cardamom • black pepper corns • tea (regular tea) • bay leaves • whole red chillies • mace •

chicken curry cut • water • (Sri Lankan if available) • curry leaves (freshly roasted) • (freshly roasted and fine powder) Coriander seeds (small and roasted) Cumin seeds and Cloves Black peppercorns Cardamom (only seeds) Mustard and Fennel seeds • medium size onion fine chopped • Ginger peeled and fine chopped • Whole Spices for frying: cloves, black pepper corns, 1 bruised lemon grass (optional)

4-6 medium thick pieces of medium it big size Seer / Surmai fish • 1st Marination : • Turmeric powder • salt • lemon juice • 2nd Marination : • Ginger Garlic Green Chilli Paste • Tamarind Pulp • Salt • Red Chilli Powder • Turmeric powder • Coriander Powder •

chicken full legs / tangdi • Cashews soaked in milk • Kasuri Methi dry and crushed by hands (Fenugreek leaves dried) • Cream • milk to soak cashews • fresh coriander leaves chopped • fresh mint leaves chopped • Roasted -coarsely ground fennel seeds • Ginger paste • garlic paste • green chillies paste - deseeded (optional) • white pepper corns - coarse ground •

eggs • potatoes • oil • water • garam Masala powder • onions chopped or fine paste • tomato puree • Ginger Garlic Paste • red chilli powder • turmeric powder • fresh coriander leaves • Kashmiri red chilli powder •

Fresh Pomfrets, average size, cleaned and cut in slices • medium size onion • Ginger • garlic cloves pods • green chillies • Kokum Dry and preserved / Kokum Pulp (optional) • Tamarind Pulp / seedless Tamarind soaked in warm water for 5-10 minutes • Coconut Milk / coconut milk powder (1 cup thick consistency) • For marination use 1 tsp turmeric powder, salt, lemon juice and ginger garlic paste, 1 tbsp of tamarind pulp and red chilli powder (Kashmiri chillies mild and colorful) • For Malwan Dry Masala- • need fine powder of 1 tbsp each of mustard, cumin, coriander, turmeric,dry ginger powder, mace, 2 green cardamom, nut meg (1/2)stone flower (1 or 2) star anise and cinnamon • You can also use ready to use Malwani dry Masala powder •

semolina • prawns cleaned and deveined • Oil / butter for fry • Tamarind paste • Ginger and garlic paste • Green chilli paste (optional) • Salt • coriander seeds powder • turmeric powder • red chilli powder • black pepper powder • lemon juice •

Keema (finely minced) • water • Cinnamon stick • Black Cardamom • Green Cardamoms • Black pepper corns • Nutmeg • Cloves • Bay leaves • whole green chillies • Julienne Ginger • Fresh coriander •

wheat flour mixed in cup of water - thin shake • goat meat, leg pieces with bones,some large boneless pieces and some bones with bone marrow inside • onion fried and fine crushed • Ginger paste • Garlic paste • ghee • cooking oil (preferably mustard) • water • Nihari Masala: • Cumin • Bay Leaves • Aniseed •