flavour base — soup stock paste, miso paste, curry paste • flavoring extras, optional — chili-garlic sauce, soy sauce or tamari, coconut milk, sesame oil, Sriracha or other hot sauce • filler ingredient - corn, carrots, peas, diced tofu, leftover cooked meat, dried or thinly sliced mushrooms, thinly sliced hearty greens, kimchi, soft-boiled or hard-boiled egg • noodles — cooked ramen, noodles, spaghetti or fettuccine, cooked rice noodles, cooked shirataki noodles, dry vermicelli or instant noodles • fresh ingredients — fresh herbs, sliced green onions, bean sprouts, sliced lime or lemon
