Dan Stewart

olive oil • medium onion • garlic clove • dried basil • Chilli powder • salt • sugar • can of crushed tomatoes • stock to be added when simmering to prevent burning • Small slice of butter • Oregano, sale, pepper for seasoning

dry pad thai noodles 1 (rice noodles) • Boiling water to cover noodles • large shallot, finely diced (much better than onion here) • chopped garlic cloves • chopped ginger (optional) • eggs, whisked with a fork with a generous 3-finger pinch salt (if vegan, leave it out) • –8 ounces tofu, chicken breast or peeled prawns • salt and pepper to taste • peanut oil, wok oil or coconut oil Sauce • fish sauce • brown sugar • rice wine vinegar •

Garlic • a white Onion • Light soy sauce • Dark soy sauce • Honey • Chinese White Vinegar • Pak Choi (Washed and Chopped into inch wide strips) • Ginger • Vegetable oil

Plain Flour • Corn Flour • Squid Cut into Rings • Salted Egg Yolk • Fresh Egg • Butter • Chilli Padi, Thinly Sliced • Curry Leaves • White Pepper • Garlic Powder • Salt • Sugar •