Pastel de tres leches de mazapán
vanilla cake flour (about 3 1/2 cups) • water (240 ml) • oil (120 ml) • eggs • marzipan candies • Evaporated milk, to taste • heavy cream (120 ml) • Sweetened condensed milk, to taste • Whipping cream, • cream cheese (Philadelphia-style, 8 oz/226 grams) • marzipan candies