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Kareena Jaisinghani

Kareena Jaisinghani

@cook_25412302
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  • Kareena Jaisinghani Kareena Jaisinghani
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    Sindhi lunch- Bugha Chawal Dal basar

    Basmati rice – [ 250 gms ] • Oil + ghee • Onion finely sliced – • Whole garam masalas – 1 cinnamom + 2 green cardamom + 2 clove + 2 bay leaves + 1/2 tsp jeera • Red chilli powder • Salt • Boiled peas • Chana dal- soaked for 1/2 hour • Onion-- finely chopped • Tomatoes- finely chopped • Green chillies- Finely chopped • Salt •
    • 1 hr
    • 4 people

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