Khushali Bhagat

mungdal • sugar • ghee • milk warm • cardemam powder • dryfruits, almond, cashew, pistachio, extra • Saffron to Colour & test • cardemam powere,7 almond,7, casew, 4to5 pista, saffron to • Colour,& test

soji • wheat flour • gram flour • ghee (cow's) • jaggery • spoon poppy seeds optional • Water & milk mix warm • Dry coconut optional

Onion,1 capcicum, half carrot, half cabbage, • cup of corn and green piease boild, noodles boild half cup • Jinger garlic chily paste • Schezwan chutney 3 table spoon, soya sauce 3 t spoon • Little pinch of oregano,salt to taste,red chily powdar to teast • Little bit of turmaric • Spring roll sheets-2 cup mainda, 1cup of cornflour,salt & water

chole soak, 100gm corn,For fry oil,1 cup all purpose flour • cup cornflour, Half cup Tometo Halfcup Onion,Half carrot, • cucumber,Half green mango,& little bit of bit,3 tablespoon • Siczwan chutney, Tometo catchup 3 spoon,to test mix hurbs &chill • Flags,to test of salt,roasted pinuts 3tablespoon chilly powder, • Turmaric powder,chatmasala to test & finaly chop coriander leave • All Vejitable finaly chopped