Natàlia Sebesta

lightly smoked salmon fillets (not slices, you want the meaty stuff, not the smelly stuff), cut into chunks • large onion, finely chopped • garlic, minced • arborio rice • olive oil • medium chilli, finely chopped • baby spinach, roughly chopped • fresh basil, torn • fresh parsley, chopped • dried oregano (because I don't grow that yet) • mace • fish or vegetable stock •

freshwater fish (traditionally carp or catfish) • onions, chopped • peppers (preferably not bell peppers as they are too sweet), finely chopped • fresh over ripe tomatoes, chopped. • garlic, minced • extra virgin olive oil • paprika (preferably hungarian) • marjoram • bay leaf • caraway seeds • Chilli • Salt •