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lydia

lydia

@cook_26497084
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  • Oyster Omelette (O-a-tsian)

    Taiwan
    蚵仔煎
    oysters • oyster omelette flour (about 50 grams) • large egg • Some baby bok choy or similar leafy greens • water (about 300 grams) • ketchup • soy sauce paste • miso • Sugar, to taste • Potato starch slurry,
    • 40 minutes
    • Serves 1 serving
    • 5
  • 白鯧魚麵線

    乾香菇5朵 • 紅棗5顆 • 白鯧魚1條 • 高麗菜適量 • 玉米筍 • 麵線一把 • 蔥花少許 • 米酒少許 • 麻油少許
    • 半小時
    • 2人份

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