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Jelle Dillen

I love trying out different cuisines and work with novel ingredients. From super simple to very advanced recipes, I love trying them all! Cheers!

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Jelle Dillen

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Lemony scallops with leek, mushrooms and creamy potato purée

potatoes • scallops (or a mix of scallops and shrimp) • Butter • lemon • leek • sjallot • garlic • egg • Parsley • Salt and pepper • Nutmeg • Tarragon •
- 30 min
- 2 servings
Jelle Dillen

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Cheesy filled zucchini with quinoa

quinoa or rice • minced meat • zucchini/courgette • onion • big clove of garlic • cooking cream (cow or soy) • shredded cheese (use whatever cheese you like!)
- 40 min
- 2 servings
Jelle Dillen

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Sesame salmon with egg fried rice and paksoy

rice • big eggs (or 3 small eggs) • onion • garlic clove • fresh ginger (to taste) • (optional) 1 tbsp sugar • Salmon filets (preferably with skin) • Sesame seeds • Soy sauce • Sesame oil • Rice vinegar • Honey (or oyster sauce or sugar) •
- 40 min
- 2 servings
Jelle Dillen

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Colourful risotto with scampi

risotto rice • scampi (or more) • chicken stock (or vegetable) • medium sized carrots • bell pepper • sjalot or 1/2 onion • garlic clove • tomato paste • anchovy fillet (in oil) • saffron • Chili flakes • Cayenne pepper •
- 40 min
- 2 people
Jelle Dillen

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Creamy tagliatelle with ham and belgian endive

tagliatelle (or any other pasta) • (cooked) ham strips • Belgian endives • (chestnut) mushrooms • peas • sjalot • cream • egg yolk • Pecorino or parmesan cheese • Olive oil (infused with garlic) • Chili powder (to taste) • Pepper and salt (to taste) •
- 30min
- 2 people