Daal mash (chilky wali) soaked for 20,30 min • Onion • Tomatoes • Yogurt • Salt to taste • Red chilli • Haldi • Dhania powder • Water as required • Fresh coriander and green chillies, • round red chilli for tarka • Oil
All veg(4 potatoes,3carrots,beans,methi) • Onion • Salt • Oil • Water as required • Red chilli powder • Left over mix veg curry • Rice • Water as required • Spices as per taste includes(salt,red chilli powder,garam masala) • Onion • Oil
Chicken • Adrak lehsan paste • Oil • White veniger • Soye sauce • Chilli sauce • Lemon juice • Vegetables as per you likes • Corn flour • Chili garlic ketchup • Water as required for gravy • Some mint •
sami kabab optional • Some fresh cabbage or parsley • boil eggs cut into slices • Mayonnaise • Ketchup • Salt and black pepper as per taste • mustard paste • White bread or brown
medium Potato size • medium Onion • cup Oil • medium Tomatoes • Ginger/garlic paste • Yogurt • Eggs hard boiled • Salt • Red chilli powder • tsp Chaat masala • tsp Haldi • tsp Dhania powder •
