skinless and boneless chicken thigh • shiitake mushrooms • dried scallops (optional) • jasmine rice • ginger • Salt and soy sauce • liquid (refer to note below) • Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock • Or simply just use water. I prefer the first option though • Green onions, deep fried Chinese donuts and fried peanuts for garish
